We specialize in germination, physical purity and plant and seed health testing to the agricultural industry.
We are accredited by the International Seed Testing Association (ISTA) and fully accredited by the Canadian Food Inspection Agency (CFIA) and the Canadian Seed Institute (CSI) to test and grade seed. We also offer a wide variety of other tests including vigour, viability, moisture, seed weights and bioassays to establish seed and plant quality. We focus on detail, and issuing a diagnostic profile that can provide useful information critical to the end-user of the product.
What Causes Root Rot in Peas? Root rot of peas in the Canadian prairies has been a growing concern over the lastRead more
Clubroot in canola is caused by Plasmodiophora brassicae, a parasite that infects the roots of host plants and produces club-shaped galls thatRead more
The Fungal Screen™ is a test that identifies potentially devastating seed-born pathogens that may be present on cereal seed (Please note: TrueRead more
